This Granola recipe is my absolute favorite from now on!
I didn’t eat it for Dessert but for a Delicious Breakfast. Breakfast to me is the only time of the day where I let myself indulge in a little more sweetness, but still keeping it Healthy 🙂 Since Breakfast is the most important Meal of the day anyways, why not make it the most Delicious one as well? It definitely puts a satisfying smile on my face for the rest of the day!
This is how I enjoyed this amazing Granola…
For my sister I made a Plain Greek Yogurt, Strawberry, Banana Parfait &Chocolate Crunch Granola Parfait, and for me my Green Breakfast Pudding (without the Chocolate Infusion), Strawberry and &Chocolate Crunch Granola Parfait. So heavenly Good!
This morning I used my last Chocolate Crunch Granola:( but I was out of Banana’s and Strawberries, so I just had to use Plain Greek Yogurt and Grapes…
It still tasted Incredible!
Will make it soon again!
I started with heating up about 1 tbsp of Olive Oil in a large sauté pan, added about 1/2 of a medium chooped Onion, and let it sauté for a few minutes until the Onion began to soften. Added 1 tsp of Curry powder and let it continue to sauté for a few more minutes.
I let the Lentils cook a little longer until the Spinach leafs started to get softer. Also I added Salt and Pepper.
I Baked some fresh Sand Base Fish Fillets with Tomatoes and Parsley, to serve on the side.