– 2 Mashed Bananas
– 2 Eggs
– 1 Egg white
– 1/2 cup Plain Greek Yogurt
– 1/4 cup Organic Peanut Butter (can always add more)
– 1/2 cup Almond Flour
– 1/4 tsp Cinnamon
– Coconut Oil for Skillet
– Frozen Berries (any will taste good)
– Raw Honey
– Juice of 1/2 a Lemon
Whisk all the Ingredient together to make the Pancake Batter.
Add Coconut Oil to a medium Skillet and add as much batter as liked for each Pancake, depending on the Pancake size preferred.
While working on the Pancakes, add the Frozen Berries in a small Cooking Pan turn the heat to medium. Add Honey, Lemon juice and a bit of Water to the Berries, and let it cook for about 5-10 min.
Stack the Pancakes with a tsp of Greek Yogurt on top (Optional) and pour the syrup over.