I love Lentils; they are delicious, nutritious and really satisfying. They are so easy and fast to make, I just simple add whatever seasonings I prefer the most. This time I focused on Curry.
I started with heating up about 1 tbsp of Olive Oil in a large sauté pan, added about 1/2 of a medium chooped Onion, and let it sauté for a few minutes until the Onion began to soften. Added 1 tsp of Curry powder and let it continue to sauté for a few more minutes.
Added 1 1/2 cups of Lentils that I cooked and drained ahead of time, I made sure that the Lentils got nicely coated with the Curried Onion mixture.
After the Lentils were evenly coated, I added two chopped Tomatoes fresh from the Garden, and 1 1/2 cup of fresh baby Spinach leafs.
I let the Lentils cook a little longer until the Spinach leafs started to get softer. Also I added Salt and Pepper.
I Baked some fresh Sand Base Fish Fillets with Tomatoes and Parsley, to serve on the side.
My Sister added a Slice of homemade Twisted Bread to her meal:)
And it was Delicious! My Sister and I really enjoyed our Lunch today:)