My mom used to make this quite a lot in Switzerland for Dinner, and it was always one of our favorite meals!
To remake it here in the US it’s important to find good European Bread (NOT Toast, REAL Bread!), and good Swiss Cheese, and you can’t go wrong:)
I used Bavarian Rye from Central Market (the crust is very crunchy!)
Gruyere Swiss Cheese from Central Market (the best Cheese to use!)
Preheat oven to 350 degrees…
…Place as many Bread slices as desired on a Baking Sheet covered with Aluminium Foil.
…Top the Bread with as much Cheese slices desired (cover most of the Bread), sprinkle Paprika on each piece.
…Bake the Cheese for about 10 minutes until it is just about melted, but not all the way.
Serve right away, warm& crunchy!
A piece of Home… a piece of Heaven… oh sweet, sweet Memories…