Fahion, Beauty, and Food

Month: November, 2012

Chickpea Chocolate Chip Cookies!

I had left over chickpeas in the fridge, and tried to figure out what to use them for…so I stumbled over this amazingly, surprising recipe. I would have never thought of using Chickpeas to make cookies… and I am in awe of how great they ended out coming out, and on top of that, it’s a treat extremely healthy and good for you! I am going to make these every week!


(Mine came out a little thicker, because my mixer was acting up…but they still came out good enough for me:) )


They taste best cold, with Jelly on top:)

Yumm, Yumm!
More Please!

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Fruits, Yogurt& Peanut Butter!{Heavenly Breakfast}

I looove Peanut Butter and I looove Greek Yogurt, I can’t get enough of it!
This is one of my most simplest& favorite Breakfast’s, with all my favorite delights:)


All you need is 3 different types of Fruits(GrapeStrawberries, Banana is my favorite choice), Plain-Nonfat-Greek Yogurt, All Natural Peanut Butter(I love the chunky one), Flax seeds & Almonds.


The Fruits should be cut into how ever big cubes preferred, and also the amount of each ingredient is up to you…


Add Yogurt, Peanut Butter, Almonds& Flax seeds


Oh, almost forgot, sprinkle a little dash of Cinnamon on top..


Mix it all up and Voilà! ( Doesn’t it look Heavenly?)

Enjoy🙂

**Early Christmas Present**{Boots!}

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I wore my Forever 21 Blouse and Scarf (also seen HEREHERE& HERE), Black Leggings, and  my new Kelly & Katie Turner Riding Boot from DSW (early Christmas present from my dear Dad)!

Happy Thanksgiving!

I hope everyone had a Great Thanksgiving yesterday, and ate enough!
Me family and I celebrated with very dear friends of ours, they made amazing food!
We baked all morning to take delicious treats with us to our friends house.

Here is what we brought with us, I wasn’t able to take any pictures yesterday so I made some this morning with the left overs…I will post a separate post for the Swiss Apple Pie recipe and Swiss Bread recipe sometime soon.

My dad baked his famously delicious Swiss Twisted Bread…

I convinced my Dad to make the Whole Wheat Version, and it was just as delicious, maybe even better!
This Bread was such a tradition back home, every Sunday morning, we had fresh baked Twisted Bread. My Dad makes it once in a while, for us and our friends, who go crazy over this Bread. This Bread tastes with any topping  from Cheese to Chocolate!

I made my mom’s amazing Swiss Apple Pie, which is nothing like the American version!..


My family and I love this Apple Pie and try to make it as often as we can!
Unlike the American version of Apple Pie, this Pie is eaten as a Meal not Desert. My mom would normally bake it for Dinner, which I prefer to do also.
It’s not nearly as Sweet as the American Apple Pie, but could be made into a Desert by making it sweeter, and adding Ice Cream or Whipped Cream to it.

Last I made yet again a loaf of Pumpkin Bread, but this time I used a different recipe using Greek Yogurt!


I love this Pumpkin Bread recipe the most, because of the Greek Yogurt it came out lighter and with the best texture!

The food this Thanksgiving was truly the best yet! And we still have so much left overs, we brought home, which means no cooking for a t least 2-3 days:)!

“Lady Black”

Harper’s Bazaar Korea November 2012








Healthy does not mean Skinny!{My Curves are here to Stay:)}

Workout is paying off! I love my Waist, no way I’m losing my Curves!

I work out and eat healthy, because it makes me feel Great, not to loss tons of weight. I like to Walk, Run and do Cardio 5 times a week, and I really want to try Yoga. I don’t do crazy workouts, I do not want to look too muscular or slim, I don’t even go to the Gym.. I like my Shape but always wanted to get a little bit more toned, and I feel my Body has changed quite a bit:) Me eating more Healthier has helped a lot. Eating Healthy and getting yourself moving really helps to feel great from the inside out.





There is no need to be extra skinny to feel great and beautiful, just take care of yourself:)

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