Fahion, Beauty, and Food

Salad Craving& Food Aversion…

1
Organic Mixed Greens/Cherry Tomatoes/Grapes/Organic Eggs/Chicken Breast/Olive Oil/Lemon/Salt/Black Pepper

It’s been very hard to eat lately since almost nothing tastes good to me anymore. Most of the Food I used to enjoy eating, now makes my stomach turn by even thinking about it…
But there are other foods that I used to not eat very much of that I now enjoy eating.
Like Salad! My stomach approves of fresh vegetables, but many roasted Vegetables I just can’t stand at all, such as beets and Brussels Sprouts which I actually liked a lot fairly recently. My last food blog post was about roasted Beets and Brussels Sprouts, but the last time I ate any, I wasn’t even able to finish the meal.
The same with the Quinoa and Fish: I can’t stand them! Salmon is probably the only Fish I can still eat.
In fact, the only foods I can force myself to eat are Whole Grains (not just any though…), Fruits, Dairy (Yogurt&Cheese), Meat (Lean Chicken & Beef specifically), Eggs, Nuts (but no Peanuts or Peanut Butter) & Raw Vegetables.
Chocolate is weirdly one of the things I don’t seem to care about lately as well. I used to love Dark Chocolate!
Food Aversion isn’t the only problem during my first trimester of Pregnancy. Nausea has been a major problem as well. It’s making it hard for me to eat in general, because I get a very uncomfortable feeling which never seems to leave… and even if I feel hungry, I just end up eating very little since nothing seem appealing to me.
Activities that keep my mind occupied (such as exercise) help me very much with this issue… And of course what helps the most is the joy of knowing that a beautiful Baby is growing inside of me
2

Ipekyol {Spring/ Summer 2014}

1
2
3
4
6

 

Ipekyol (Silk Road)  Turkey

Roasted Vegetables, Fish & Lentils

1
Cooked Lentils mixed with Left over Homemade Pasta Sauce (Diced Tomatoes, Red Bell Pepper, Fresh Kale, Fresh Spinach, Olive Oil, Coconut Milk& Greek Yogurt) , Diced Tomatoes, Fresh Spinach, Fresh Italian Parsley& Seasoning.
2

3
Wild Caught Hake Loins with Olive Oil, Lemon, Fresh Italian Parsley& Seasoning/ Baked in 400 degree F for 20 min.

4
Roasted Organic Brussels Sprouts& Beets with Olive Oil, Himalayan Salt& Black Pepper/ Baked in 400 degree F for 30-35 min.

5
( Now that I am Pregnant I try even more to get most of my Ingredients Organic especially when it comes to Fresh Vegetables& Fruits)

And Voilà
A Simple, Healthy, Nourishing Meal♥

Baby Fever {Healthy Life}

This Blog will soon be turning into an ‘Everything Baby Blog,’ since I am in my First Trimester of Pregnancy.

1

My Blog will still be all about Healthy Eating, Fashion and Life (which is obviously still very important to me, especially throughout my pregnancy!) Most importantly: Healthy Eating, which I am obsessing over even more now, knowing that everything I put in my body goes straight to my little Baby. So, nourishing my Baby with the best is all I’ve been focusing on and reading about.

6

I believe that being Pregnant doesn’t give me the excuse to eat whatever I want. I need to still focus on eating healthy (healthier than before,) only difference is that I now have to eat a little more than normal.

Pregnancy-Plate

My life has been quite an adventure for the last few months. From meeting my husband, to getting married very shortly after, him Graduating Hair school, to now being Pregnant and soon moving to England…

So excited and ready for this fun journey my Husband and I are now starting on.

5

Being a young Wife and Mother has always been my Dream… And it has finally come true!

4

A grand adventure is about to begin…”

3

Stay tuned !

Valentino {Haute Couture}

Valentino Spring/Summer 2014

Favorites

1
2
3
4
5
6
7
8
9

The Pierces {Music}

The-Pierces

I love their  Music, probably all I’ve been listening to lately.♥

I adore their Fashion, Make Up, Music Style& their Music Video’s are very Enchanting.

Enjoy…

%d bloggers like this: